Ground Elk Chili Recipe
A delicious elk chili recipe featuring roasted vegetables, chorizo, bacon, beer, and an unexpected flavor bomb!
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Food processor
- Pot
- Dutch oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Tongs
- Spatula
- Ladle
Ingredients
- 2 lbs tomatoes
- 1 large yellow onion
- 3 dried ancho chiles
- 5 cloves garlic
- 1 tbsp avocado oil
- 6 slices bacon
- 6 ounces chorizo
- 1½ lbs ground elk meat
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 Tbsp chili powder
- 1 Tbsp paprika
- 1 tsp cayenne powder
- 2 Tbsp tomato paste
- 1 can beef broth
- 1 can beer ((ale))
- 1 Tbsp balsamic vinegar
- 1 can black beans
- 1 can kidney beans
- 1 can refried beans
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