Ground Elk Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 lb ground elk
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup chopped bell peppers
- 1 can diced tomatoes ((14.5 oz))
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1 tsp black pepper
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