Chicken tikka kebabs – Food & Home Magazine

Ingredients

• 10 chicken thighs, skinless and deboned, cut into cubes
• 375ml (1½ cups) natural yoghurt
• 15ml (1 tbsp) garam masala
• 10ml (2 tsp) ground cumin
• 10ml (2 tsp) ground coriander
• 10ml (2 tsp) chilli powder (halve the amount if you prefer less heat)
• 5ml (1 tsp) ground cardamom
• 5ml (1 tsp) turmeric
• juice of ½ lemon
• 30ml (2 tbsp) olive or avocado oil + extra, for grilling
• Maldon Sea Salt and freshly ground
• black pepper, to taste
• wooden skewers, soaked in water
• <h3>To serve</h3>
• cucumber, chopped
• red cabbage, shredded
• pita breads, grilled and sliced
• natural yoghurt