Chicken Tikka Kebabs - St Helen's Farm Goat's Milk

Ingredients

• 8 chicken breasts, cut into medium sized chunks
• 450g St Helen’s Farm natural goats’ yogurt
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 10 cardamom pods
• 2 teaspoons turmeric
• 2 medium fresh chillies, very finely chopped
• 2 teaspoons grated fresh ginger
• 4 garlic cloves, minced
• 20g fresh coriander, chopped
• Juice of 3 limes
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cucumber grated and squeezed to remove water
• 10g fresh mint, finely chopped
• ½ red onion, finely chopped