Mahnke Family Recipes- Peter LaBarbera's Bolognese
Peter was our family barber for years. His shop was on Brady Street in Milwaukee for decades. He was such a friend that we had him cut our boy's hair for the first time. We always talked about food...
Keywords
- recipe
- ground/minced beef
- onions - chopped
- carrots - diced small
- tomato paste
- red wine
- plum tomatoes
- garlic - whole
- bay leaves
- red pepper flakes
- salt
- black pepper
- bunch flat-leaf parsley
- main
Ingredients
- 1 lb / 454 g ground/minced beef
- 1 1 ⁄ 2 c onions - chopped
- 1 1 ⁄ 2 c carrots - diced small
- 4 T tomato paste
- 3 ⁄ 4 c / 170 g red wine
- 3 cans plum tomatoes (14oz/400g cans)
- 2 cloves garlic - whole
- 2 whole bay leaves
- 1 ⁄ 4 t red pepper flakes
- 2 t / 12 g salt
- 1 t black pepper
- 1 large bunch flat-leaf parsley
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