Marco Pierre White's Bolognese Sauce -

Ingredients

• 500g lean minced beef
• 1 medium onion
• 1 stick of celery
• 1 carrot
• 2 cloves of garlic
• A small sprig of thyme
• 175ml red wine (optional)
• 1-2 tbsp olive oil
• 1 Knorr Beef Stock Pot
• 200ml tomato passata
• 1 can of chopped tomatoes
• 50 gms cherry tomatoes
• 1 bay leaf
• 10gms dark chocolate
• 1/2 small red chilli chopped