Creamy Potato and Prosciutto Salad Recipe | Sunny Anderson
This Creamy Potato and Prosciutto Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Refrigerator
- Serving platter
- Spoon
- Salt cellar
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 ounces sliced prosciutto
- 2 pounds baby tricolor or red bliss potatoes, quartered
- Kosher salt
- 1 cup mayonnaise
- 2 scallions, finely chopped
- 1 teaspoon sugar
- 1/2 teaspoon sweet paprika
- 1/4 cup stone-ground mustard
- 2 teaspoons apple cider vinegar
- freshly ground pepper
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