Sunny's Creamy Potato and Prosciutto Salad Recipe | Sunny Anderson
Toss together this Creamy Potato and Prosciutto Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Cooking tools:
- Cooling rack
- Pepper mill
- Colander
- Pot
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 4 ounces prosciutto
- 2 pounds baby tricolor or red bliss potatoes, quartered into bite-size pieces
- 2 scallions, finely chopped
- 1 teaspoon sugar
- 1 cup mayonnaise
- 1/2 teaspoon sweet paprika
- 1/4 cup stone-ground mustard
- 2 teaspoons apple cider vinegar
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