Creamy Potato Salad with Cheese and Prosciutto Recipe
This creamy potato salad with cheese and prosciutto is rich, tangy, and satisfying, an easy side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 cups diced yellow potatoes
- 1 cup finely grated Grana Padano cheese
- 1/2 cup fresh San Daniele or Di Parma prosciutto, white fat removed, finely chopped (about 5 to 6 slices)
- 1/2 cup cooked and cooled corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon old mustard
- 1 green onion, thinly sliced
- A small handful of fresh parsley, finely chopped
- 4 slices of crispy cooked prosciutto, roughly chopped
- Salt and pepper from the mill
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