Little Gem Romaine Salad and Grilled Flatbread | California Olive Ranch

Ingredients

• 1 head little gem hearts of romaine split in half lengthwise
• 2 pieces grilled flatbread, prepared from pizza or bread dough
• 2 Tbsp. California Olive Ranch extra virgin olive oil
• 3-4 oz. California Olive Ranch Dressing
• 1 Tbsp. shaved ricotta salata or other dry cheese such as Parmigiano-Reggiano
• 2 Tbsp. pickled red onions, (onion shaved fine and dressed with red wine vinegar and sugar)
• 2 soft poached eggs
• Sprinkle kosher salt
• Sprinkle black pepper
• 4 oz. California Olive Ranch extra virgin olive oil
• 1 oz. sherry wine vinegar
• 1 Tbsp. Dijon mustard
• 1 anchovy, finely chopped
• 1 Tbsp. lemon juice
• Fresh ground black pepper
• 4 each poached garlic cloves, chopped fine