History-at-home | Apple and onion lard bread

History-at-home | Apple and onion lard bread

history-at-home.com

This apple and onion lard bread is really delicious. A well-balanced, moist dough that goes perfectly with savoury toppings or can simply be enjoyed on its own.

View full recipe on history-at-home.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.

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Cooking tools:

  • Mixing bowl
  • Kitchen towel
  • Proofing basket
  • Oven

Ingredients

  • 500 grams wholemeal spelt flour
  • 500 grams wholemeal rye flour
  • 500 millilitres buttermilk, lukewarm
  • 1 cube of fresh yeast (42 grams)
  • 200 grams apple and onion lard
  • 2 tablespoons raw cane sugar
  • 2 eggs
  • 1 tablespoon of salt

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