Apple & Onion Cornbread with Cheddar Recipe
A cast-iron skillet is the perfect vessel for making cornbread. And when caramelized onions and apples are on top, it’s the best cornbread ever.
Keywords
- Bread
- Cheese
- Cornbread
- Southern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 1 ½ cups yellow cornmeal
- 1 cup all-purpose flour
- 1 cup shredded sharp Cheddar
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 1 Tbsp. chopped fresh thyme
- 1 tsp. black pepper
- 1 ½ sticks unsalted butter (12 Tbsp.), melted
- 1 cup apple juice
- ½ cup buttermilk
- 2 eggs
- 2 Tbsp. unsalted butter
- 1 cup thinly sliced and halved sweet onions
- 1 cup thinly sliced and halved sweet apple
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