Stir-fried Cuttlefish with Garlic Moss Recipe
Last time I bought a package of dried cuttlefish, a specialty of Taiwan. I think it should not taste the same as squid, so I used it for soaking and frying. The dried dried cuttlefish is very...
Keywords
- Stir-fried Cuttlefish with Garlic Moss
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 150g garlic
- 65g Cuttlefish (dried)
- Some oil
- 1/2 spoon salt
- 1 tablespoon Cooking Wine
- Some ginger
- 1 tablespoon Soy sauce
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