Cuttlefish Fragrant Dried Celery Stir-fry Recipe
My family and I like to eat seafood and vegetables. Today I made a small stir-fry with cuttlefish, added celery and dried fragrant, it is more nutritious and delicious, and if you eat more, it...
Keywords
- Cuttlefish Fragrant Dried Celery Stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Spatula
- Colander
- Mixing bowl
Ingredients
- 5 Cuttlefish
- 4 slices Xianggan
- 200g celery
- 2 tablets ginger
- 1 piece Red pepper
- 2g pepper
- 1g Chicken Bouillon Powder
- 10g Soy sauce
- 30g Peanut oil
- Some salt
- a little shallot
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