Stir-fried Cuttle Fish with Chilli Garlic Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 250 g Cuttlefish [sliced]
- 1 pc Capsicum (s) [Green, cut into pieces]
- 5 g Lee Kum Kee Premium Soy Sauce
- 20 g Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Oil
- 5 g Sugar
More Like This
Stir Fried Cuttlefish With Chilli Garlic Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-fried Kale and Cuttlefish | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fried Chicken In Guilin Chilli Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir Fried Rice With Fish | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-fried Prawns with Chilli Garlic Sauce | Lee Kum Kee
uk.lkk.com
Stir Fried Squid With Xo Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-fried Seafood in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Seafood in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com