Kimchi Slaw
A spicy, anti-inflammatory side dish with green and red cabbage, kimchi, soy sauce, vinegar, and vegan mayo. Try this unique take on a classic slaw!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- ½ cup each shredded green and red cabbage
- ½ cup kimchi
- Generous splash soy sauce
- Generous splash apple cider vinegar
- ¼ cup vegan mayo substitute
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red cabbage kimchi slaw | Tesco Real Food
realfood.tesco.com
Cabbage Slaw
mealgarden.com
kimchi coleslaw by ericatangeman
foodsocial.io
Vegan Carrot & Red Cabbage Slaw Recipe
veganuary.com
Red Cabbage and Apple Slaw
qualitygreens.com
Spicy Slaw Recipe With Sriracha | The Leaf
leaf.nutrisystem.com
Cabbage Kimchi
oddbox.co.uk
Veggie and Apple Slaw Recipe
forksoverknives.com