kimchi coleslaw by ericatangeman
Try Kimchi Coleslaw by Ericatangeman for a probiotic-packed side dish that blends traditional flavors with modern ingredients. Perfect for adding a tangy twist to your meals!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 head Red Cabbage
- 12 oz Broccoli Slaw
- 1/2 cup Kimchi
- 1/4 cup Green Onion (Scallion)
- 1 tsp Garlic Powder
- 1/2 tsp Ginger, Ground
- 1 Tbsp White Miso Paste
- 2 Tbsp Coconut Aminos
- 2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 2 Tbsp Apple Cider Vinegar
- 1 tsp Gochugaru (Korean Chili Pepper Flakes)
- 1 tsp Chinese Five Spice
- 1 Tbsp Sesame Seeds
- 1/4 - 1/2 cup Cilantro
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