Roasted Carrots with Orange Tahini Sauce

Name: Roasted Carrots with Orange Tahini Sauce
Ingredients: 2 lbs Leffer’s Carrots, peeled and and sliced into 2 inch long pieces on the diagonal; 3 tbsp olive oil; 1 1/2 tsp cumin; 1 tsp sea salt; 1 tsp ground pepper; Juice from 1 orange; 1/3 cup tahini; 2 garlic cloves, minced or pressed; 1/2 tsp sea salt; pinch of pepper pepper to taste; water to loosen the sauce; salt to taste; zest from half an orange; 2 tbsp pomegranate arils; fresh parsley

communitynaturalfoods.com

Roast vibrant carrots until caramelized, drizzle with creamy orange tahini sauce for a visually stunning and delicious side or main dish. Perfect for impressing guests!

View full recipe on communitynaturalfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at communitynaturalfoods.com.

Share this recipe:

Cooking tools:

Microplane
Peeler
Chef's knife
Cutting board
Baking sheet
Parchment paper
Oven
Mixing bowl
Measuring spoon
Measuring cup
Whisk
Serving platter
Serving bowl
Spoon

Ingredients

2 lbs Leffer’s Carrots, peeled and and sliced into 2 inch long pieces on the diagonal
3 tbsp olive oil
1 1/2 tsp cumin
1 tsp sea salt
1 tsp ground pepper
Juice from 1 orange
1/3 cup tahini
2 garlic cloves, minced or pressed
1/2 tsp sea salt
pinch of pepper pepper to taste
water to loosen the sauce
salt to taste
zest from half an orange
2 tbsp pomegranate arils
fresh parsley