Roasted Carrots with Orange Tahini Sauce

Name: Roasted Carrots with Orange Tahini Sauce
Ingredients: 2 lbs Leffer’s Carrots, peeled and and sliced into 2 inch long pieces on the diagonal; 3 tbsp olive oil; 1 1/2 tsp cumin; 1 tsp sea salt; 1 tsp ground pepper; Juice from 1 orange; 1/3 cup tahini; 2 garlic cloves, minced or pressed; 1/2 tsp sea salt; pinch of pepper pepper to taste; water to loosen the sauce; salt to taste; zest from half an orange; 2 tbsp pomegranate arils; fresh parsley

communitynaturalfoods.com

Roast vibrant carrots until caramelized, drizzle with creamy orange tahini sauce for a visually stunning and delicious side or main dish. Perfect for impressing guests!

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Ingredients

2 lbs Leffer’s Carrots, peeled and and sliced into 2 inch long pieces on the diagonal
3 tbsp olive oil
1 1/2 tsp cumin
1 tsp sea salt
1 tsp ground pepper
Juice from 1 orange
1/3 cup tahini
2 garlic cloves, minced or pressed
1/2 tsp sea salt
pinch of pepper pepper to taste
water to loosen the sauce
salt to taste
zest from half an orange
2 tbsp pomegranate arils
fresh parsley