My Go-To Red Velvet Cupcake Recipe: Decadently Moist!
Looking for the *best* red velvet cupcake recipe? My homemade version is supremely moist, tangy & topped with dreamy cream cheese frosting! Get the secrets now!
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Ramekin
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/2 cups (300g) cake flour, spoon & leveled
- 1/4 cup (20g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk, room temperature
- 2 Tablespoons (30ml) red food coloring (liquid or gel)
- 1 teaspoon distilled white vinegar
- 8 ounces (226g) full-fat cream cheese, softened
- 4-5 cups (480-600g) powdered sugar, sifted
- 2 teaspoons vanilla extract
- Pinch of salt
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