Super Moist Red Velvet Cupcakes
Deliciously moist red velvet cupcakes with cream cheese frosting. Perfect for any occasion! [Recipe Link]
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Cooking tools:
- Measuring cup
- Instant-read thermometer
Ingredients
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 (.25 ounce) package active dry yeast
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