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Cannelloni with Crepes and Minced Meat — continued ● chrysolefou.com Cannelloni with Crepes and Minced Meat Recipe by Koulla Orphanidou INGREDIENTS For the
Ingredients
- --- 500g all-purpose flour
- --- 1 teaspoon salt
- --- 2 tablespoons oil
- --- 4 eggs
- --- 1 liter milk
- --- 700g minced meat
- --- 1 onion, finely chopped
- --- 1 clove garlic (optional)
- --- 1/4 cup dry wine
- --- Finely chopped parsley
- --- 3–4 fresh tomatoes, grated, or 1 (400g) can chopped tomatoes
- --- 1 tablespoon tomato paste
- --- 1 level teaspoon salt
- --- 1/3 teaspoon black pepper
- --- 1 bay leaf
- --- 1 cinnamon stick
- --- 2 tablespoons olive oil
- --- 2 cups milk
- --- 1 tablespoon butter or oil
- --- 2 tablespoons flour
- --- 2 egg yolks
- --- salt
- --- pepper
- --- nutmeg
- --- grated cheese or halloumi
- --- 1 cup concentrated tomato juice
- --- grated cheese (Edam, halloumi)
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