TikTok
• ½ kg lean minced pork, passed twice through the mincer • ¼ cup (60ml) olive oil • 1 cup (140g) very finely chopped dry onion • ¼ cup (60ml) dry white wine •
Ingredients
- 3 cups (450g) hard flour (Village flour)
- 1 cup (200g) fine semolina
- 1 teaspoon (8g) salt
- 2 tablespoons (18ml) olive oil
- 1 ¼ cups (310ml) lukewarm water
- ½ kg lean minced pork, passed twice through the mincer
- ¼ cup (60ml) olive oil
- 1 cup (140g) very finely chopped dry onion
- ¼ cup (60ml) dry white wine
- 1 ½ teaspoons (12g) salt
- ½ level teaspoon (1g) freshly ground black pepper
- ½ level teaspoon (2g) ground cinnamon
- A pinch of cloves
- 1 teaspoon dried mint
- 1 cup (40g) very finely chopped parsley
- 3 liters (12 cups) water
- 1 vegetable stock cube
- Grated Halloumi cheese