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• ½ kg lean minced pork, passed twice through the mincer • ¼ cup (60ml) olive oil • 1 cup (140g) very finely chopped dry onion • ¼ cup (60ml) dry white wine •

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Ingredients

  • 3 cups (450g) hard flour (Village flour)
  • 1 cup (200g) fine semolina
  • 1 teaspoon (8g) salt
  • 2 tablespoons (18ml) olive oil
  • 1 ¼ cups (310ml) lukewarm water
  • ½ kg lean minced pork, passed twice through the mincer
  • ¼ cup (60ml) olive oil
  • 1 cup (140g) very finely chopped dry onion
  • ¼ cup (60ml) dry white wine
  • 1 ½ teaspoons (12g) salt
  • ½ level teaspoon (1g) freshly ground black pepper
  • ½ level teaspoon (2g) ground cinnamon
  • A pinch of cloves
  • 1 teaspoon dried mint
  • 1 cup (40g) very finely chopped parsley
  • 3 liters (12 cups) water
  • 1 vegetable stock cube
  • Grated Halloumi cheese

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