Recipe: <!-- -->Summer Squash and Goat Cheese Pizza<!-- --> | Whole Foods Market
This simple and delicious pizza is fabulous hot from the oven as a main course, but works equally well as a room-temperature appetizer. Just cut the pie into 2-
Ingredients
- 1 pound pizza dough (regular or whole wheat), thawed if frozen
- 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet
- 3 cloves garlic, finely chopped
- 6 ounces fresh goat cheese, crumbled
- 2 small zucchini and/or yellow squash
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