Smoky Tempeh Peanut Satay | VegNews
A flavorful and vibrant Thai-inspired marinade paired with hearty tempeh skewered and lightly charred makes for one mouthwatering appetizer.
Ingredients
- 4 6-inch wooden skewers
- 1 tablespoon chili garlic sauce
- Juice of 1 lemon
- Juice of 1 lime
- 2 tablespoons toasted sesame oil
- ¼ cup soy sauce
- ¼ cup
- creamy peanut butter
- 2 tablespoons maple syrup
- ½ teaspoon smoked paprika
- 1 (8-ounce) package
- tempeh
- 2 scallions, thinly sliced
- Crushed peanuts
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