Korean Dumplings - More Than Our Story

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon sugar (optional)
• 2 cloves garlic
• 1-inch piece ginger, fresh
• 3 green onions
• 1 carrot
• 4 ounces extra firm tofu
• ½ pound lean ground meat (pork, chicken, or beef)
• 1 tablespoon sesame oil
• 1 package dumpling wrappers (gyoza or wonton)
• 1 head of lettuce