Basque Paella
Basque Paella with artichoke hearts, basmati rice, boned and skinned meat of chicken, defatted chicken stock, clams in their shells, peas, garlic, olive oil, onion, oregano, prawns, bell pepper,...
Keywords
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- artichoke hearts
- basmati rice
- boned and skinned meat of chicken
- defatted chicken stock
- clams in their shells
- peas
- garlic
- olive oil
- onion
- oregano
- prawns
- bell pepper
- snapper
- safflower oil
- saffron threads
Ingredients
- artichoke hearts 185 g
- basmati rice 113 g
- white boned and skinned meat of chicken 480 ml
- defatted chicken stock 6
- clams in their shells 145 g
- fresh peas 145 g
- garlic 2 cloves
- olive oil 80 g
- onion 0.75 tsps
- oregano 6 large
- prawns 74.5 g
- red bell pepper 1 fillet
- red snapper 1 fillet
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