Tuna Cakes
Tuna Cakes Ingredients: 1 can Doña Elena 100% Tuna Chunks 185g, drained 2 tbsp green onions, finely chopped 2 tbsp Dijon mustard 2 pcs large eggs, beaten 1 tsp
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Cooking tools:
- Pie dish
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Fork
- Whisk
- Spatula
- Paper towel
- Stove
Ingredients
- 1 can Doña Elena 100% Tuna Chunks 185g, drained
- 2 tbsp green onions, finely chopped
- 2 tbsp Dijon mustard
- 2 pcs large eggs, beaten
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup Good Life bread crumbs, divided
- Doña Elena Pomace Olive Oil, for sautéing
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