Tuna Bake
Ingredients: 15 pcs. baguette chips 4 tbsps. Dona Elena Pure Olive Oil 2 tbsps. Dona Elena Extra Virgin Olive Oil 3 tbsps. Dona Elena Capers, roughly chopped ½
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Serving platter
Ingredients
- 15 pcs. baguette chips
- 4 tbsps. Dona Elena Pure Olive Oil
- 2 tbsps. Dona Elena Extra Virgin Olive Oil
- 3 tbsps. Dona Elena Capers, roughly chopped
- ½ cup Dona Elena Pitted Green Olives, small diced
- ½ cup Jolly Whole Button Mushroom, sliced
- 1 can Dona Elena Tuna Chunks in Sunflower Oil, drained
- 1 whole red onion, finely chopped
- 5 cloves garlic, minced
- 1 cup spinach (blanched), finely chopped
- ½ cup mozzarella cheese
- ¼ cup Japanese mayo
- 1 cup cream cheese
- ¼ cup melting cheese
- ¼ cup celery
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