Cacio e pepe mousse
Melt the Sugosi® Cacio e pepe sauce in a frying pan or bain-marie. Once melted, strain it through a colander adding the fresh cream...
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Cooking tools:
- Siphon
- Skillet
- Double boiler
- Colander
- Refrigerator
Ingredients
- Sugosi® Cacio e pepe sauce
- cream
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