Cacio e Pepe Recipe: How to Make It
Cacio e pepe is a classic Italian dish that tastes like fancy mac and cheese. Learn how to make it without the cheese getting clumpy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 cups water
- 1-1/2 tablespoons kosher salt
- 8 ounces uncooked long pasta, such as spaghetti, linguine or fettuccine
- 1/4 cup butter, cubed, divided
- 1 teaspoon freshly ground black pepper
- 1/4 cup finely shredded Parmesan cheese, Grana Padano or Pecorino Romano
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