Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice | Archana's Kitchen

Ingredients

• 1 teaspoon Sesame (Gingelly) Oil
• 4 cloves Garlic finely chopped or grated
• 2 Blanched tomatoes pureed
• 3 teaspoons Red Chilli sauce
• 2 cups Water
• 2 teaspoons Corn flour mix with 2 tablespoon cornflour
• 1 teaspoon Sugar
• 1/4 cup Mixed vegetables chopped
• Salt to taste
• 1 cup Basmati rice soak for 30 minutes
• 1 Onion finely chopped
• 1 Carrot (Gajjar) finely chopped
• 5-6 Green beans (French Beans) finely chopped
• 1/4 cup Red Yellow and Green Bell Peppers (Capsicum) finely chopped
• 2 Green Chillies finely chopped (adjust)
• 1 teaspoon Ginger Garlic Paste
• 2 teaspoons Sesame (Gingelly) Oil
• 200 grams Paneer (Homemade Cottage Cheese) cubed
• 1 Onion diced
• 1 Carrot (Gajjar) diced & blanched
• 1 Tomato deeseeded & diced
• 1/2 Cauliflower (gobi) cut to florets & blanched
• 1/4 cup Sweet corn blanched
• 7 Green beans (French Beans) cut to 3 inch pieces
• 2 teaspoons Oil
• 1/2 teaspoon Whole Black Peppercorns pounded
• 1/4 cup Spring Onion Greens finely chopped
• Cabbage (Patta Gobi/ Muttaikose) few leaves, keep soaked in cold water till use
• 1 teaspoon Butter (Salted)