Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli | Veggies Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Mixing bowl
- Baking dish
- Grill
- Grill grates brush
- Tongs
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Kaiser roll
- Refrigerator
- Serving platter
Ingredients
- 80 milliliters mayonnaise
- balsamic vinegar
- minced garlic
- Kosher salt
- 180 milliliters extra-virgin olive oil
- 60 milliliters red wine vinegar
- minced shallot
- Freshly ground black pepper
- large portabello mushroom caps, cleaned, stems and black gills scraped out with a teaspoon and discarded
- kaiser rolls, split
- 55 grams baby arugula ()
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