Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli | Veggies Recipes | Weber Grills | We
Keywords
- Weber
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Baking dish
- Tongs
- Pastry brush
- Chef's knife
- Spatula
- Measuring spoon
- Cutting board
- Kitchen towel
Ingredients
- ⅓ cup/80 milliliters mayonnaise
- 2 tablespoons balsamic vinegar
- ½ teaspoon minced garlic
- Kosher salt
- ¾ cup/180 milliliters extra-virgin olive oil
- ¼ cup/60 milliliters red wine vinegar
- 2 tablespoons minced shallot
- 1 teaspoon minced garlic
- Freshly ground black pepper
- 6 large portabello mushroom caps, cleaned, stems and black gills scraped out with a teaspoon and discarded
- 6 kaiser rolls, split
- 2 ounces/55 grams baby arugula (about 2 cups)
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