Tomato Basil Penne & Spicy Italian Chickpeas | Premio Recipe

Ingredients

• 1 16-ounce package Premio Sweet Italian Sausage
• 1/8 cup fresh white onion, minced
• 3 tablespoons olive oil, any variety
• 1 14-ounce can chickpeas (garbanzo beans), any brand
• 2 teaspoons dried red pepper flakes, crushed
• 2 teaspoons paprika
• 1 teaspoon mustard seeds
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 28-ounce cans diced tomatoes, any brand
• 1/2 cup water
• 1/2 cup basil pesto, any brand
• 1 16-ounce package penne pasta, any brand
• 8 ounces mozzarella cheese, shredded