Sausage, Greens & Beans Pasta Recipe | Premio Sausage Recipe

Ingredients

• 1 16-oz. package Premio Hot Italian Sausage , removed from casings
• 1/2 cup olive oil
• 1 14-16 oz. can chickpeas (any brand)
• 1 14-16 oz. can white kidney beans (any brand)
• 1/2 cup Chardonnay (any vintage)
• 20-24 oz. rigatoni or macaroni pasta (any brand)
• 2 tsp. sea salt
• 6 cups kale leaves, minced
• 6 cups Swiss chard leaves, minced
• 3/4 cup romano cheese, grated
• 3/4 cup parmesan cheese, shredded
• 2 tsp. black pepper
• 4 tbsp. creamery butter (any brand)
• 2 tbsp. fresh rosemary leaves, shredded or minced
• 2 tbsp. fresh basil leaves, shredded or minced