Quench MagazineChristmas Candy Molds | Holiday | Quench Magazine
Discover how to make delicious Christmas candies using special molds and simple ingredients. Perfect for holiday entertaining!
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden spoon
- Candy mold
- Measuring cup
- Measuring spoon
Ingredients
- 2 c granulated sugar
- 1 c corn syrup
- 2/3 c water
- 1/4 tsp peppermint extract or other flavoring
- 3 drops red food coloring
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