Winter Squash with Rosemary » Recipe » zous chef
I love this Italian approach in Winter Squash with Rosemary. Thin cut and finished with rosemary, wine, arugula and pepper infused olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Ingredients
- 1 1/2 pounds Winter Squash (use butternut, acorn, candy roaster or similar)
- 2 - 3 tablespoons olive oil (enough to just coat bottom of the pan)
- 2 garlic cloves
- 1/2 cup white wine
- 1-2 tablespoons finely chopped fresh rosemary
- Salt and Pepper
- 1 bunch arugula
- Pepper infused olive oil (to taste)
- 1 cup olive oil
- 3-4 dried peppers
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