Try our Spiced Sweet Potato and Pumpkin Pie Recipe
This not-too-sweet pie has a slight caramel quality to it and is delicious served at room temperature or straight from the fridge.
Ingredients
- <b>Crust</b>
- 200g walnuts
- 1 cup spelt flour
- 1 tbsp rapadura sugar
- 100g chilled butter, cut into small cubes
- <br><b>Filling</b>
- 300g sweet potato, peeled & chopped into 1cm pieces
- 200g pumpkin, peeled & chopped into 1cm pieces
- 4 tbsp rapadura sugar
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- ½ tsp freshly ground nutmeg
- ¼ tsp sea salt
- 30g butter
- 1 cup milk of choice
- 2 eggs
- 1 tsp vanilla extract
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