Wild boar filet mignon with apples and grapes recipe | Valais Switzerland
Peel the apples and cut them into quarters. Remove the core. Melt a generous knob of butter in a warm pan. Place the wild boar filet mignon in the pan and…
Ingredients
- 600 g wild boar filet mignon
- 3-4 apples
- 1 bunch of white grapes
- 1 bunch of red grapes
- 60 g butter
- Salt
- Pepper
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