Wild boar steaks with prunes, pancetta and brandy recipe
Inspired by the classic French combination of pork, prunes and Armagnac, this quick and easy recipe from Wild and Game will have you wanting more.
Ingredients
- 2 Wild and Game wild boar steaks
- 1 banana (echalion) shallot, finely diced
- A glug or two of olive oil
- A knob of butter
- 2 tbsp brandy
- 150ml chicken stock
- 80g pitted prunes, diced
- 65g cubed pancetta
- 100ml double cream
- 1 tsp minced garlic Salt and pepper to taste
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