Braised wild boar with fig-apple sauté recipe

Ingredients

• Figne-Apple sauté
• Marinade
• Blubber for "wrapping"
• 0.5 tbsp Finely grated ginger
• 0.5 Green chili finely chopped with seeds
• 0.5 tsp Whole black peppercorns roasted on a dry hot frying pan and then crushed
• 0.5 tbsp Maldon sea salt
• 0.5 tsp Crushed jalapeno chili
• 1 bundle Spring onion roughly chopped
• 1 tbsp Butter
• 1 tsp Tøret Sage
• 2 tsp Whole fennel seeds toasted on a dry hot frying pan and then crushed
• 2.5 dl Apple cider
• 200 g Dried figs top cut off and halved
• 3 clove Garlic crushed
• 3 tbsp Dark brown sugar
• 3 pcs Wild boar shank
• 4 tbsp Honey
• 500 g Apples