Brie-Stuffed Smokies Wrapped in Puff Pastry
This is the best recipe for serving smokies on game day or for a party or snack. Using puff pastry and brief cheese ups the ante, along with the touch of jam.
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Ingredients
- 1 pkg. tiny individual smoked sausages (Lil’ Smokies brand is great)
- 1 pkg. brie cheese (a small round is more than enough, or a pie-serving sized wedge)
- raspberry jelly (optional; you could use any fruit spread or leave this out. I use sugar-free)
- 1 box puff pastry (from the frozen food aisle)
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