Venison Stroganoff | Woolworths TASTE
A hearty twist on a classic stroganoff.
Ingredients
- 2 T extra virgin olive oil
- 150 g Woolworths baby button mushrooms
- 150 g Woolworths baby portabellini mushrooms
- 2-3 sprigs fresh thyme
- sea salt and freshly ground black pepper, to taste
- 1 red onion, finely sliced
- 2 cloves garlic, minced
- 1 t paprika
- 1 cup cream
- 1 T wholegrain mustard
- fresh lemon juice, to taste
- 250 g pack Woolworths fresh fettuccine
- 500 g Woolworths free-range venison steak, seared and thinly sliced
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