Blue-Ribbon Doughnuts Recipe: How to Make It

Blue-Ribbon Doughnuts Recipe: How to Make It

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What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick

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Ingredients

  • 3 large eggs
  • 2 cups sugar
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 6 to 7 cups all-purpose flour
  • 4 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • Oil for deep-fat frying

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