Blue-Ribbon Doughnuts Recipe: How to Make It
What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 6 to 7 cups all-purpose flour
- 4 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- Oil for deep-fat frying
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