Fried Banana Peppers with Vinegar and Garlic
A delight for the eyes and a challenge for the palate! Enjoy the banana peppers from a master chef. Wash the peppers and cut off the stalks. Heat the oil
Keywords
- banana peppers
- banana peppers recipe
- fried banana peppers
- banana peppers with vinegar
- banana peppers with garlic
- how to make banana peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Canning pot
- Mason jar
- Grater
- Skillet
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Slotted spoon
- Ladle
- Paper towel
Ingredients
- banana peppers - 4.5 lb (2 kg), large
- carrots - 2 lb (1 kg)
- vinegar - 3 cups (700 ml)
- sugar - 1 2/5 cups (350 g)
- water - 1 2/5 cups (350 ml)
- salt - 1/5 cup (70 g)
- black pepper - 2 tsp (10 g)
- dill - 2 sprigs
- celery - 1 head
- garlic - 2 cloves
- oil - 1 1/5 cups (300 ml)
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