Pickled Banana Peppers in 20 Minutes
Master Pickled Banana Peppers with our easy recipe, featuring a shatter-crisp texture and vinegary punch. Includes a step-by-step timing guide and common mistak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Kitchen scale
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Funnel
- Refrigerator
Ingredients
- 1 lb fresh banana peppers, sliced into 1/4-inch rings
- 3 cloves garlic, smashed
- 1 1/2 cups distilled white vinegar (5% acidity)
- 1 1/2 cups filtered water
- 2 tbsp kosher salt
- 1/4 cup granulated sugar
- 1 tsp yellow mustard seeds
- 1/2 tsp celery seeds
- 1/4 tsp ground turmeric
- 1/2 tsp black peppercorns
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