Fried Banana Peppers with Vinegar and Garlic
A delight for the eyes and a challenge for the palate! Enjoy the banana peppers from a master chef. Wash the peppers and cut off the stalks. Heat the oil
Keywords
- banana peppers
- banana peppers recipe
- fried banana peppers
- banana peppers with vinegar
- banana peppers with garlic
- how to make banana peppers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Canning pot
- Mason jar
- Grater
- Skillet
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Slotted spoon
- Ladle
- Paper towel
Ingredients
- banana peppers - 4.5 lb (2 kg), large
- carrots - 2 lb (1 kg)
- vinegar - 3 cups (700 ml)
- sugar - 1 2/5 cups (350 g)
- water - 1 2/5 cups (350 ml)
- salt - 1/5 cup (70 g)
- black pepper - 2 tsp (10 g)
- dill - 2 sprigs
- celery - 1 head
- garlic - 2 cloves
- oil - 1 1/5 cups (300 ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
5 Simple Banana Pepper Recipes You’ll Love to Try!
recipeshorizon.com
Easy and Zesty: How to Pickle Banana Peppers for Flavorful Meals
bellerecipe.com
Raw Banana Peppers without Boiling
bonapeti.com
Toasty Banana Peppers without Boiling
bonapeti.com
Pickled Banana Peppers in 20 Minutes
cookingwithkendra.net
Pickled Banana Peppers Recipe
food.com
Fried Peppers with Honey Marinade
bonapeti.com
Refrigerator Pickled Banana Peppers
recipecloudapp.com