Bread and Butter Pudding Recipe NZ | Edmonds Cooking
Bread and Butter Pudding - How to turn leftover bread into cake – make this bread and butter pudding.
Ingredients
- 2 Tbsp butter, softened (or Olivani Spread)
- 6–8 thick slices stale bread
- 2 Tbsp currants
- ¼ cup Chelsea sugar
- 2 tsp finely grated lemon zest
- 4 eggs
- 2 cups Meadow Fresh full-cream milk
- Chelsea icing sugar
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