How to make Tofu Mushrooms In Ginger Mustard Sauce Recipe

Ingredients

• 8-10 Button mushrooms quartered Nos
• 2 inch Ginger grated
• 1 finely chopped Red bell pepper Nos
• 1 cup Tofu
• 2 tablespoons Corn flour
• 1 cup Water
• 1 tablespoon Soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Black pepper powder coarsely pounded
• As required Salt
• As required Red Chilli flakes
• 1 teaspoon Sesame Seeds
• 1 tablespoon Honey
• As required Sesame oil or regular oil for cooking