Tofu Mushroom Curry in a Ginger Mustard Sauce
This Mushrooms Tofu Curry in a Ginger Mustard Sauce is a 1 pot dish that comes together in 30 minutes or less. Serve over rice for a quick & easy dinner.
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Cooking tools:
- Nonstick skillet
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 8 oz white mushrooms (sliced)
- 2 inch piece of ginger (grated)
- 1 package firm tofu (cubed)
- 1 red bell pepper (diced)
- 2 Tbls corn starch
- 1 cup water
- 1 Tbls dijon mustard
- 1 tsp soy sauce (low sodium variety)
- 1/4 tsp ground pepper
- 1/4 tsp red chile flakes
- 1/8 tsp salt
- 1 tsp sesame seeds
- 1 Tbls honey (or sweetener of choice)
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